Rodizio is our innovative tableside service of a large variety of choice cuts of beef, lamb, pork and poultry. An upscale Brazilian steakhouse where Gauchos (Southern Brazilian cowboys) season select cuts of beef, lamb, poultry and pork in varying spices and "sal grosso" (coarse salt). They then cook and serve tableside endless portions to the diners. A hot and cold buffet featuring an abundance of fresh options to build your own salad, imported cheeses and cold cuts, a large variety of elaborated salads and four hot dishes complete the meat extravaganza.

Lunch

• Lunch Rodizio $21.95

• This rodizio includes all 13 cuts of meats and the salad bar

• Salad Bar $11.95

• Salad bar only option is for those of you who wants to eat a fresh salads and possibly lose weight. Our salad bar is freshly made daily.

• Executive Lunch Tue - Fri $14.95

• Are you looking for a quick, delicious, and affordable lunch, served in the warm and sophisticated atmosphere of an authentic Brazilian steak house? Sal Grosso introduces its new Executive Lunch Menu! This delicious meal comes with a buffet salad bar, containing over 20 different types of salads and 4 hot side dishes, our famous Picanha (rump roast),seasoned with our “sal grosso” (thick salt), pork loin, chicken breast wrapped in bacon, and grilled fish served tableside. All meals are accompanied with French fries, cheese rolls and our chef's crunchy fried bananas.

Dinner

• Dinner Rodizio $41.95

• This rodizio includes all 16 cuts of meats and the salad bar

• Salad Bar $21.95

• Our dinner salad bar only option is for those of you who wants to eat fresh salads and possibly lose weight. Our salad bar is freshly made daily.

• Executive Dinner Mon - Wed $29.95

• This menu includes all the meat selections available except the filet Mignon, lamb chops, rib eye, and beef ribs. All other food items included on this affordable dinner menu.

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