At Sal Grosso meats are purchased from different countries, where Australia, New Zeland, and United States, appears on our list of preferred buyers. Beef of good quality will come from a young fattened steer. It is also important to understand that the Gaucho method of separating cattle into different cuts, contrary to methods used here in the United States, follows the natural muscular structure of the animal. Another rule is to eliminate all the nerves from the beef cuts and yet maintain the fat, which collaborates in maintaining the meat tender and flavorful. Tweet

• Filet Mignon (Dinner Only)
• Filet Mignon wrapped in Bacon
• Picanha (Rump Roast)
• Rump Roast with Garlic
• Brazilian Chicken Sausage
• Rib Eye(Dinner Only)

• Alcatra (Top Sirloin)
• Fraldinha (Bottom Sirloin)
• Beef Ribs (Dinner Only)
• Lamb Chops (Dinner Only)
• Chicken Legs
• Pork Loin

• Leg of Lamb
• Sword fish
• Grilled Chicken
• Chicken Breast Wrapped in Bacon
• Pork ribs