Catering Options

Price: From $55 to $85 per guest

The restaurant will be at your place: Choose 4 salads, 2 hot dishes and 4 meats. Gauchos are going to grill and serve your guests tableside as they do at Sal Grosso.

-Salads: Asparagus, Artichoke hearts, Potatoes salad, Heart of palms, Sun dried tomatoes, Corn Salad, Portobello mushrooms, Greek salad, Cucumber, Caesar salad and Spring mix.

-Hot dishes: White rice, Black Beans, Mashed Potatoes and Cheese Rolls.

-Meats: Picanha (Rump roast), Top Sirloin, Bottom Sirloin, Filet Mignon wrapped in bacon, Beef Ribs, Chicken Breast wrapped in bacon, Chicken legs, Chicken Sausage, Pork Loin, Pork Ribs, Leg of Lamb and Lamb chops. Price does not include Tax (6%) neither Gratuity (18%), and is valid for a minimum of 50 people. Subject to in-site inspection and approval.

Addition of sodas, coffees and teas is $7.50 per person. Addition of desserts is $7.50 per person.

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